Snacks
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Red tuna with Ajoblanco, cucumber and laminated almonds
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Roasted Aubergine with yogurt, mint, pistachio and pink pepper
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Grilled sea bass fillet with roasted tomato and caper-black olive vinaigrette
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Duck breast with beetroot-fresh cheese salad and merlot vinegar sauce
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Coconut Cannelloni with lime sorbet
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90 Euros
Wine pairing
35 Euros
The menu will be served for all the table