Restaurant Menu

STARTERS

Burrata with autumn vegetables caponata, curly endive and orange vinaigrette
24 €

Duck terrine with pickled vegetables, dry figs and mustard seeds
25 €

Open Omelette with mushrooms, butifarron and Mahon cheese
26 €

Homemade beef tartar with brioche and “Oli de Santanyi”
26 €

Shellfish cream soup with red prawn tartar and chives oil
28 €

MAIN COURSES

Ravioli stuffed with veal ragout and Sa Vinya blue cheese sauce
28 €

Grilled sea bass fillet with spinach, dry tomatoes, pine nuts and confited leek
32 €

Turbot fillet with stewed cabbage, white beans and saffron sauce
35 €

Lamb carre with roasted aubergine puree, portobello mushrooms and ramallet tomato
35 €

Beef Tenderloin with seasonal vegetables, potato puree and madeira sauce
36 €

VEGETARIAN

Roasted cauliflower with hazelnut cream, chestnut and black truffle
26 €

Creamy vegetable rice with roasted pumpkin and herbs oil
26 €

PASTRY DELIGHTS

Gratinated Raspberries with lemon sabayone and vanilla ice-cream
15 €

Chocolate mousse with olive oil, passion fruit jelly, and lime foam
15 €

Orange mille feuille with orange ice cream
15 €

Mallorca almond cake with green apple cream and almond ice cream
15 €

Pear with Mahón cheese mousse and a nut and raisin crumble
15€

Spanish Cheese Selection
18 €