Snacks
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Red prawn tartar with sea fennel sauce and green apple
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Confited artichoke with Cellery crème and marinated egg yolk
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Grilled seabass filet with mussel fumet and tomato
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In red wine braised beef cheeks mit corn puree and rosemary
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Strawberry soup with mint slushy
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90 Euros
Wine pairing
35 Euros
The menu will be served for all the table