Restaurant Menu

STARTERS

Green salad with home smoked sardines and Mahon cheese sauce
24 €

Confit artichokes with celery crème and marinated yolk
25 €

Low temperature cooked monkfish with pickled vegetables
26 €

Homemade beef tartar with brioche and “Oli de Santanyi”
26 €

Teardrop peas with cauliflower cream and pork belly
28 €

MAIN COURSES

Creamy rice of Bluefin red tuna
32 €

Grilled sea bass fillet with mussel fumet and tomato
32 €

Turbot fillet with parsnip crème and herbs beurre blanc sauce
34 €

Barberie duck breast with pumpkin puree and port wine sauce
35 €

Beef Tenderloin with seasonal vegetables, potato puree and madeira sauce
36 €

VEGETARIAN

Ricotta and spinach ravioli with sage-lemon sauce
24 €

Roasted Zucchini with yellow curry, burrata and cashew nuts
24 €

PASTRY DELIGHTS

Gratinated Raspberries with lemon sabayone and vanilla ice-cream
15 €

Chocolate mousse with olive oil and red fruits
15 €

Strawberry soup with mint granité
15 €

Cheese cake with pineapple compote
15 €

Spanish Cheese Selection
15 €

This prices include VAT

In case of having any tipe of allergy, please consult it with our staff