Snacks
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Lobster with celery puree, green apple and shellfish vinaigrette
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Ravioli stuffed with veal ragú and Sa Vinya blue cheese sauce
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Turbot fillet with stewed cabbage, white beans and saffron sauce
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Duck breast with sweet potato purée, roasted pear, and red wine sauce.
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Chocolate mousse with olive oil, passion fruit jelly, and lime foam
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90 Euros
Wine pairing
35 Euros
The menu will be served for all the table