Restaurant Menu

STARTERS

Variation of tomatoes with burrata and old balsamic vinegar
24 €

Salad with confited duck and summer black truffle
25 €

Red prawn carpaccio with lemon vinaigrette
26 €

Homemade beef tartar with brioche and “Oli de Santanyi”
26 €

Marinated lobster with pickled vegetables and mango
28 €

MAIN COURSES

Octopus and saffron rice with snow peas and mojo picon alloli
32 €

Grilled sea bass fillet with roasted tomato and caper-black olive vinaigrette
32 €

Turbot fillet with red beans salad, baby broccoli and piparra sauce
35 €

Iberian pork chop with roasted pumpkin and herbs chimichurri
35 €

Beef Tenderloin with seasonal vegetables, potato puree and madeira sauce
36 €

VEGETARIAN

Burrata and artichokes ravioli with lemon sauce
25 €

Roasted Aubergine with yogurt, mint, pistachio and pink pepper
25 €

PASTRY DELIGHTS

Gratinated Raspberries with lemon sabayone and vanilla ice-cream
15 €

Pistachio coolant with Dubai chocolate ice-cream
15 €

Peach with mascarpone crème and fine almond cookies
15 €

Banofee- Caramelized banana with dulce de leche foam and chocolate
15 €

Spanish Cheese Selection
18 €

This prices include VAT

In case of having any tipe of allergy, please consult it with our staff