THE TIMES, Saturday June 5 2021
“Another reputed restaurateur in town, Miguel Laudat, was born in Germany and raised in Mallorca from the age of two. Five years ago he opened his stylish establishment, Laudat – a charming spot for lunch or dinner with a romantic patio filled with lemon trees.
Laudat works with the local winery Armero i Adrover to produce a range of bespoke house wines – I try the white, made with a combination of prensal blanc and giro ros grapes, which nicely complements my sea bass filled with caramelised fennel.”