Starters

• Variation of tomatoes with burrata, rocket salad and old balsamic vinegar

  22€

• Iberian ham with melon and yogurt sauce

  20€

• Grilled octopus with courgette carpaccio and lemon-Vera paprika vinaigrette

  24€

• Our House Beef Tartar with brioche and “Oli de Santanyi”

  24€

• Red prawn carpaccio with caramelized onions and tomato oil

  24€

Vegetarian

• Gratinated aubergine with miso and romesco sauce

  22€

• Ricota – spinach ravioli with curry-spinach cream

  22€

Main courses

• Creamy lobster rice with black summer truffle

  38€

• Grilled Sea bass fillet with caramelized fennel and parsley-coriander vinaigrette

  30€

• Grilled turbot fillet with warm quinoa salad and tomato-saffron emulsion

  20€

• Grilled duck breast with roasted lettuce heard and red fruits sauce

  30€

• Beef Tenderloin with seasonal vegetables, potato puree and madeira sauce

  35€

• 5 Course Tasting Menu

  85€

Dessert

• Gratinated raspberries with lemon sabayone

  12€

• Chocolate mousse with roasted almond crème and almond ice-cream==10€

• Pineapple compote with anise and cardamom with coconut soup

  12€

• White chocolate cake, lemon chiboust cream and white chocolate ice cream

  12€

• Selection of Cheese

  14€

Sweet wines

• 2020 Enrique Mendoza Moscatel (100 % Moscatel)

  5€

• 2018 Dolç Sa Vall

  8€

• Lustau oloroso “Pata la Gallina

  8€

• Oporto Old Tawny 10 Years

  8€

• 2017 Chateau Violet Lamothe (Semillon)

  8€

• Sandemans PXX 20 Años

  8€

• Oremus Tokaji 3 Puttonyon

  12€