Starters

• Pumpkin salad with scallops and goat cheese “Son Garrova”

  24€25€

• Red prawn carpaccio with roasted almond emulsion

  26€

• Our House Beef Tartar with brioche and “Oli de Santanyi”

  26€

• Marinated lobster with orange-garlic soup

  26€

Vegetarian

• Spinach and ricotta ravioli with Mahon cheese sauce

  24€

• Roasted purple carrot with honey and hazelnuts

  24€

Main courses

• Creamy autumn mushrooms rice with butifarron and parsley alioli

  32€

•  Sea bass fillet with grilled endives and yogurt- pine nuts sauce

  32€

• Grilled turbot fillet with confited leeks and creamy peanuts sauce

  34€

• Lamb carre with braised red cabbage and Palo sauce

  35€

• Beef Tenderloin with seasonal vegetables, potato puree and madeira sauce

  35€

Dessert

• Gratinated raspberries with lemon sabayone and vanilla ice-cream

  15€

• Mille feuille of apple with creme patissier and vanilla ice cream

  15€

• Pinneapple compote, coconut foam and lemon sorbet

  15€

• Tiramisu with coffee foam

  15€

• Selection of Cheese

  18€

Sweet wines

• 2020 Enrique Mendoza Moscatel (100 % Moscatel)

  8€

• 2018 Dolç Sa Vall

  8€

• Lustau oloroso “Pata la Gallina

  8€

• Oporto Old Tawny 20 Years

  14€

• 2020 Chateau Violet Lamothe (Semillon)

  10€

• Sandemans PX 20 Años

  10€

• Oremus Tokaji 3 Puttonyon

  12€