Starters

• Cucumber salad with low temperature cooked poularde and sesame vinaigrette

  22€22€

• Shellfish soup with langoustines and saffron potatoes

  24€22€

• Our House Beef Tartar with brioche and “Oli de Santanyi”

  24€

• Mackerel “tiradito” with yelow aji sauce and coriander emulsion

  24€

Vegetarian

• Burrata with green beans, green peas, edamame and citrus fruit vinaigrette

  22€

• Potato gnocchi’s with mushroom sauce and morels

  22€

Main courses

• Squid and green asparagus rice with alloli

  30€

• Grilled Sea bass fillet with courgetti tagliatelle and Pommery mustard vinaigrette

  32€

• Grilled turbot fillet with kale mallorquin style and marinated with beans

  32€

• In white wine braised Iberian pork cheeks with cauliflower puree and roasted parsnip

  32€

• Beef Tenderloin with seasonal vegetables, potato puree and madeira sauce

  34€

Dessert

• Gratinated raspberries with lemon sabayone and vanilla ice-cream

  12€

• Chocolate mousse with daquaise and vanilla cream

  12€

• Strawberries with basil foam and merengue

  12€

• Laudat Baba au Amazonas Rhum

  12€

• Selection of Cheese

  15€

Sweet Wines

• 2020 Enrique Mendoza Moscatel (100 % Moscatel)

  8€

• 2018 Dolç Sa Vall

  8€

• Lustau oloroso “Pata la Gallina

  8€

• Oporto Old Tawny 20 Years

  14€

• 2017 Chateau Violet Lamothe (Semillon)

  10€

• Sandemans PXX 20 Años

  10€

• Oremus Tokaji 3 Puttonyon

  12€