Starters

• Pumpkin Hummus with sobrasada of “Can Company” and honney

  22€22€

• Sashimi of marinated Hamachi with yuzu kosho vinaigrette

  24€

• Our House Beef Tartar with brioche and “Oli de Santanyi”

  24€

• Red prawn carpaccio with caramelized onions and tomato oil

  24€

Vegetarian

• Roasted red cabbage with apple and raisins

  22€

• Black chanterelle ravioli with mushroom cream and low temperature egg

  22€

Main courses

• Creamy Iberian pork rice

  30€

• Grilled Sea bass fillet with cauliflower-lemon puree and caramelized walnut vinaigrette

  32€

• Grilled turbot fillet with boletus puree and black pepper emulsion

  32€

• Grilled Iberian Pork chop with “trinxat de la Cerdanya” and romesco sauce

  32€

• Beef Tenderloin with seasonal vegetables, potato puree and madeira sauce

  34€

Dessert

• Gratinated raspberries with lemon sabayone and vanilla ice-cream

  12€

• Chocolate mousse with roasted almond crème and almond ice-cream

  12€

• Red wine pear with mascarpone cream and caramelized hazelnut

  12€

• Mille feuille of chestnut with turron ice-cream

  12€

• Selection of Cheese

  14€

Sweet Wines

• 2020 Enrique Mendoza Moscatel (100 % Moscatel)

  5€

• 2018 Dolç Sa Vall

  8€

• Lustau oloroso “Pata la Gallina

  8€

• Oporto Old Tawny 10 Years

  8€

• 2017 Chateau Violet Lamothe (Semillon)

  8€

• Sandemans PXX 20 Años

  8€

• Oremus Tokaji 3 Puttonyon

  12€