THE TIMES, Sábado 5 de Junio 2021
«Another reputed restaurateur in town, Miguel Laudat, was born in Germany and raised in Mallorca from the age of two. Five years ago he opened his stylish establishment, Laudat – a charming spot for lunch or dinner with a romantic patio filled with lemon trees.
Laudat works with the local winery Armero i Adrover to produce a range of bespoke house wines – I try the white, made with a combination of prensal blanc and giro ros grapes, which nicely complements my sea bass filled with caramelised fennel.»